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Proud to be Small Independent Craft Beer

It’s America, we know people like to celebrate BIG, but we want to take some time to celebrate SMALL independent craft beer. We are proud to be one of the small businesses locally owned by the people and faces you see working there every day. We call that being Independent Craft Beer.Lineage Brewing Independent Craft Beer

At Lineage Brewing, we are a team of 15 – no suits, no big investors. Our close knit Lineage team is like family. We are just 4 owners and we all live, work, and play in our Clintonville neighborhood. As owners of a small brewery in Columbus, OH, we also brew every batch of beer that hits your lips. This is our love and our craft. Staying small means we get to continue to do what we love and grow at our own pace.

Independent craft beer owners of Lineage Brewing

Lineage Brewing Owners

We are a 7 BBL brewpub, which means we can brew a lot of styles, the beer is always fresh, and we can see our customers’ reactions across the bar. People ask all the time, “Will you ever package”? Someday we might, but when the time is right.

We make all our food from scratch. We use fresh ingredients and develop all recipes with the same heart and soul that we put into our beer. We make everything to order and slow-baked to deliver unique comfort food that pairs well with beer.

Why are we so proud to be small and independent craft beer?

We love being involved in our community and neighborhood.

We know your name and you know ours.

We make what we are passionate about and what our customers want.

We like change. Change, for us, happens constantly. We don’t ask permission, we just make it happen.

Everyone has a voice. All team members provide input into what we do and how we do it every day.

We grow at our own pace and in ways that make us stronger.

There is a lot of BIG craft beer out there. Let’s celebrate SMALL beer too. Celebrate Independent Craft by looking for the Independent Craft Brewer Seal, as you do so, feel good that you are supporting your local businesses, culture, friends, community, craftsmen, neighbors, and city (local economic growth).

Learn more about the Independent Craft Brewer Seal.

Independently Owned.

Carefully Crafted.

…and staying Small and Beautiful since 2015

Lineage Brewing is 1 Year Old!

A Year in Review

It is hard to believe that it’s been a whole year already for our brewery. The year flew by so fast for us. We’ve put it all out there and are thrilled that Columbus has had such a thirst for more. In total, Lineage Brewery has produced 37 different beer styles this year, not to mention some fun casks every Thursday.

Where did we start?

With 8 taps, 2 beer engines, 4 fermenters, and one brewer.

Where are we now?

14 taps, 2 beer engines, 5 fermenters (plus 1 more on its way), a brewer and assistant brewer.

We’ve been excited to bring a larger food menu and brunch hours to the brewery in 2016 and we plan to bring even more delicious beers to the table as well.

A Full Year Beer List

1) Spaceship # 6 :American IPA

2) Grab It by the Husk: Coconut Porter

3) Shoot-the-Chutes: Cream Ale

4) Bricky Briffon: English Bitter

5) Ole Willy McClane: Scottish Ale

6) Scàrale: Blackberry American Wheat

7) Arm Buster: American Stout

8) Ryemora: Rye Pale Ale

9) Aunt Bernice: Berliner Weisse

10) Mr. Manager: American Pale Ale

11) Touche De Gris: Grisette

12) Allumé: French Farmhouse Saison

13) Exosphere: Double IPA

14) Benrath: Düsseldorff  Altbier

15) Eldrax: Foreign Extra Stout

16) Beechwold Brown: English Brown Ale

17) Strunk & Witte: Belgian Style White Ale

18) Fiddle & Fife: American Style Bitter

19) Trail Day APA: American Pale Ale

20) Ombres Noir: Black Saison

21) Peter’s Propensity: Pumpkin Ale

22) Mrs. Baylock: Robust Porter

23) Kimmy Gibbler: San Francisco Lager

24) The Utah: English Mild

25) Midnight Sickle: Russian Imperial Stout

26) FestCbus: Holiday Ale

27) Vilkati: Baltic Porter

28) Wholly Cran: Citrus Cranberry Wheat

29) Loughran’s: Dry Irish Stout

30) Rory’s Rayge: Red Irish Ale

31) Walhalla at Me: American Pale Ale

32) Going Ham: DIPA

33) Passionate Bernice: Berliner Weisse with Guava and Passion fruit

34) Stop 18: German Pilsner

35) The Mother of Summer: American Wheat with Lemon, Coriander, and Peppercorn

36) Bertok: Oatmeal Stout

37) Anniversary Brett Beer

Check out our year in review…

The Brewery

The Brewery

Third Thursdays with the Clintonville-Beechwold CRC

Third Thursdays with the Clintonville-Beechwold CRC

Beer Festivals and great volunteers

Beer Festivals and great volunteers

Homebrew competitions and beer judging

Homebrew competitions and beer judging

Helping our neighbors celebrate milestones

Helping our neighbors celebrate milestones

Sharing some Kimmy Gibbler with the real Kimmy Gibbler

Sharing some Kimmy Gibbler with the real Kimmy Gibbler

Freshly roasted just for the beer

Freshly roasted just for the beer

Ray Ray's hogs enjoying our spent grain

Ray Ray’s hogs enjoying our spent grain

Our brewery spokesdog

Our brewery spokesdog

The brewery's new van

The brewery’s new van

Beer documentary series

Beer documentary series

A silver medal for our English Mild

A silver medal for our English Mild

Barrel Aging

Barrel Aging

Celebrating St. Paddy's Day at the brewery

Celebrating St. Paddy’s Day at the brewery

A visit to Anderson Farms

A visit to Anderson Farms

Bikes and beer, COMBO brew day

Bikes and beer, COMBO brew day

Beer classes at the brewery

Beer classes at the brewery

International Womens' Collaboration Brew Day

International Womens’ Collaboration Brew Day

Top 5 Reasons we are THANKFUL for Clintonville

Clintonville: gem of Columbus, OH

Clintonville: gem of Columbus, OH

We LOVE Clintonville! This Thanksgiving, we are so thankful for the people, places, history, kindness, and charm that Clintonville brings to its inhabitants and neighbors. We are also thankful that Lineage Brewing can share in the local tradition by putting down roots in the heart of this community. Here’s our list of the top 5 reasons we are thankful for Clintonville, Ohio: 

  1. Homemade, homegrown, and local is what we live for.
  2. Quiet city living with strong community ties.
  3. Backyard brewing and gardening is where we got our start.
  4. Parks, trails, and trees remind us to stop and smell the roses and enjoy life.
  5. Big hearts and minds that bring together many talents in order to give back to others.

We send many thanks out to our Clintonville friends, family, and neighbors who have supported us through many obstacles. We look forward to continuing to strengthen our roots in this thriving community that we are proud to call home. Today is a reminder not to take for granted where your life has taken you, who you are able to share it with, and how you can continue to give back to others.

Have a Happy Thanksgiving from all of us at Lineage!

BREWER’S WORD: What can be accomplished in half of a year? 6 Months, 23 Brews, 27 Casks= 50 different beer options

Mike Byrne, Brewmaster

Mike Byrne, Brewmaster

Mike Byrne’s Brewer’s Word

I brewed my first batch of beer almost nine years ago in my driveway. As a pretty serious home brewer, I had three goals: To learn as much as I could about brewing, brew as many different styles as I could, and brew the best beer possible.

When I took my first professional brewing position, I had two goals. First, I wanted to continue learning as much as I could. Second, I wanted to brew the best beer possible. I read more books, attended a workshop in Colorado Springs on yeast microbiology, attended professional conferences, and joined professional organizations. Slowly, I began to feel more comfortable in the brewery. I started tweaking recipes, brewing techniques, and procedures to improve beer quality and efficiency.

 As Lineage Brewing began to take shape, I reflected on two things. First, my experience in art school. I used to spend hours in the studio with my ear phones on creating study after study and experimenting with techniques and different mediums. Eventually my ideas would come together into the final piece for formal critique. (One of these works now hangs on the wall in our pub).

Second, I thought about all the places my wife, Jess, and I have traveled and the beer culture we have experienced. One city that really stood out to me was Grand Rapids, Michigan.  The beer culture there is incredible. There is a pride about local beer that can only be understood by experiencing it. It was so exciting to try the wide variety of styles found at many of these small breweries. Sure, everyone brewed an IPA, but why order that when I could try a mango gruit or potato lager or a well-brewed English mild. If you really want your mind blown, attend the Michigan Winter Beer Fest.

There are some pretty neat beers at that fest…Just make sure to wear your Sunday-best Carharts.

Lineage’s Brewing Philosophy

At Lineage, I have gone back to my original goals from nine years ago as a home brewer. I wanted to focus on different styles I’ve experienced in Grand Rapids and my practice from art school. To me, this is really the only way to learn about the nuances of yeast strains, flavor of raw materials, and the effects of different brewing techniques. beerlistphoto

So far, we have brewed 23 different styles (6 more scheduled), using 7 different yeast strains and a strain of bacteria at Lineage Brewing. If you are a frequent visitor to the brewpub, you will commonly see beers brewed in a series. What this means is that when I get a new yeast strain, I tend to brew at least 2-4 different styles with that strain. I do this to learn how the yeast changes over generations, how it performs at different temperatures, and how the flavor profile reacts with the ingredients.

This week marks our 6 month semi-anniversary, and in total, we’ve made 23 different styles and have had 27 different casks= 50 different beer options. Have you tried all 23 Lineage Brewing styles? How many can you name? Keep up by checking our website and following us on Facebook.

Cheers!

Mike

From Headmaster to Brewmaster

How did you get your start in brewing?

The question comes up a lot. Sometimes a career path can take you in many directions, amassing a set of skills that seem unrelated at first glance. That was the case for Michael Byrne, brewmaster at Lineage Brewing. However, it has all worked out in the end.

Mr. Byrne's art class bulletin board

Mr. Byrne’s art class bulletin board

Mike spent high school, college, and his post-grad years working with his hands in the commercial concrete trade. His love of building things and sharing those experiences then led him to pursue a BA. in Art Education. Mike expanded his love of making things using clay, oil paint, and even concrete as his favorite mediums.

With this degree, he taught art to Columbus students from kindergarten through high school. As a teacher, Mike’s greatest reward was being able to share his excitement for learning, experimentation, and pushing boundaries. These same characteristics are what led Mike to start home-brewing in his Clintonville driveway over 9 years ago. Eventually, Mike followed his passion for experimentation by becoming a brewer at Buckeye Lake Brewery.

Mike represents Buckeye Lake Brewery at GABF. Photo with Charles Papazian, author and president of the Brewer's Association.

Mike represents Buckeye Lake Brewery at GABF. Photo with Charles Papazian, author and president of the Brewer’s Association.

Through brewing, Mike has combined his various skill sets into a single role that he loves. He is able to build and fix things, create recipes, study and improve his brewing techniques, and of course share his love and passion with anyone who will listen.

This blend of experiences in construction, art, teaching, and brewing resulted in the hands-on and free-thinking philosophy that embodies Lineage Brewing. Our brew pub is a space built around creativity, learning, and sharing with those who want to learn more about beer.

At Lineage, we aren’t afraid to get our hands dirty, work hard, be creative, and try something new and exciting. If you see Mike sitting at the bar at Lineage Brewing, feel free to go over to him and talk some shop. 

You can follow Mike on Twitter @mikebyrnebrew. You can also follow @Lineagebrew on Instagram to see some of our current projects.