NOT-SO-HUMBLE HAND PIES
We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.
All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order.
The Ohio Goat GRILLED CHEESE PIE — $9.00
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.
The Home Grown CREAMED CORN PIE — $9.00
Spiced creamed corn and avocado. Served with achiote mayo and a side of kettle chips.
El Loroco CHICKEN EMPANADA — $9.00
Chicken, vegetables, and rice simmered in Colombian spices and chicken broth, served with aji picante for dipping. Served with tortilla chips.
The Committee REUBEN PIE — $9.00
House made corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with chips.
The Hanoi BANH MI PIE — $9.00
All-natural pork meatballs in an Asian-inspired braising sauce. Served with pickled carrots on the side and cilantro mayo for dipping. Served with kettle chips.
Oven Baked Sandwiches
The ClintonVillain PORK SANDWICH — $10.00
IPA braised pork in a whole grain mustard sauce topped with provolone cheese and an apple fennel slaw.
The Tangy Bird CHICKEN SANDWICH — $10.00
Honey and dijon marinated chicken, oven roasted and topped with provolone cheese slathered with our house-made IPA honey mustard. Served on ciabatta bread.
El Señor Flaco AL PASTOR TORTA — $9.00
Cumin spiked refried pinto beans, tofu al pastor, lettuce, tomato and a tomatillo-avocado sauce. Oven-toasted on ciabatta bread.
STUFFED PEPPERS — $10.00
House made chicken sausage and boursin cheese-stuffed Hungarian peppers. Baked and served over heirloom tomato sauce.
BRAISED PORK NACHOS — $10.00
Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa.
REUBEN DIP — $9.00
House brined corned beef, 1000 island cream cheese, sauerkraut, and swiss cheese served with tortilla chips for dipping.
ENGLISH MUSHROOMS ON TOAST — $8.00
Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.
TRIO OF DIPS — $7.00
Tortilla chips with tomatillo green apple salsa, traditional salsa, and chipotle adobo hummus.
SOUR CREAM & ONION DIP — $3.50
Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!
PEANUTS & GARLIC (Pritong Mani) — $3.50
Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!
Sides, Salads, Soups
CHOPPED SALAD — $8.00
Chopped salad with avocado, fresh corn, and heirloom tomatoes, tossed in a creamy basil dressing
RUSTIC TOMATO BISQUE — $5.00
A hearty rustic tomato bisque made with fresh herbs.
POTATO SALAD — $5.00
Potato, egg, celery, bell pepper and mustard dressing
ROASTED BEETS — $5.00
Oven roasted beets in an orange glaze and balsamic drizzle.
BRUSSEL SPROUTS — $5.00
Brussel sprouts roasted in white wine, topped with a balsamic glaze.
SIDE SALAD — $4.00
Greens tossed with garlic dressing.
LEMON CURD HAND PIE — $8.00
Lemon curd pie with blackberry sauce. Freshly baked to order.
POP'D TART — $4.00
Reminiscent of your childhood. A house made oven toasted strawberry filled pastry frosted with icing.
Brunch (served Sat. - Sun. from 11am-2pm)
BREAKFAST HANDPIE — $9.00
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.
CHILAQUILES — $11.00
Tortilla chips tossed in a blistered verde sauce and topped with two fried eggs and cotija cheese. Garnished with cilantro and thinly sliced radish.
CORNED BEEF HASH — $10.00
House brined corned beef, roasted potatoes, onion, bell pepper topped with two fried eggs.
LINEAGE QUICHE — $10.00
Bacon, potato, leek, and swiss quiche served with a side salad tossed in garlic dressing.