NOT-SO-HUMBLE HAND PIES
We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.
All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order.
The Ohio Goat GRILLED CHEESE PIE — $9.00
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.
The Saagwala SPINACH PIE — $9.00
Saag paneer pie with housemade paneer cheese and Indian-spiced creamed spinach. Served with a side of kettle chips.
El Loroco CHICKEN EMPANADA — $9.00
Chicken, vegetables, and rice simmered in Colombian spices and chicken broth in a flaky crust with aji picante for dipping. Served with tortilla chips.
The Hanoi BANH MI PIE — $9.00
All-natural pork meatballs in an Asian-inspired braising sauce. Served with pickled veggies on the side and cilantro mayo for dipping. Served with kettle chips.
The Committee REUBEN PIE — $9.00
Housemade corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with kettle chips.
Oven Baked Sandwiches
The Year of the Rooster BOURBON CHICKEN — $9.00
Teriyaki bourbon chicken sandwich topped with savory pineapple relish toasted on toasted ciabatta bread.
The Crescent City CUBAN MUFFULETTA — $10.00
Cuban inspired braised pork on a muffuletta style sandwich with salami, swiss, and olive tapenade on a ciabatta bun.
The Joe VEGAN SLOPPY SANDWICH — $9.00
Vegan sloppy joe made with lentils and kidney beans. Topped with raw onion and butternut squash vegan “cheese” sauce. Vegetarian option – with sharp cheddar.
REUBEN DIP — $10.00
“1000 Island” cream cheese, sauerkraut, house brined corned beef with rye crisps.
BAKED CAMEMBERT FONDITO — $12.00
A warm wheel of gooey camembert cheese wrapped in handmade pie crust. Topped with strawberry jam and drizzled with balsamic glaze.
ENGLISH MUSHROOMS ON TOAST — $8.00
Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.
BRAISED PORK NACHOS — $9.00
Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa.
SOUR CREAM & ONION DIP — $3.50
Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!
Peanuts & Garlic (Pritong Mani) — $3.50
Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!
Sides, Salads, Soups
SPRING SALAD — $7.00
Arugula layered with asparagus, almonds, housemade paneer, and a housemade lemon vinaigrette.
RUSTIC TOMATO BISQUE — $5.00
A hearty rustic tomato bisque made with fresh herbs.
CHEESY POTATOES — $5.00
Hashbrown potato casserole with cheese
ROASTED RED BEETS — $3.00
Roasted red beets in a citrus and balsamic glaze
COOKED APPLES — $3.00
Apples dusted with cinnamon and brown sugar, cooked tender
ASPARAGUS — $5.00
Asparagus roasted in olive oil
Side Salad — $4.00
Lightly dressed greens topped with goat cheese.
LEMON CURD HAND PIE — $6.00
Housemade lemon curd with berry compote. Freshly baked to order.
POP'D TART — $4.00
Reminiscent of your childhood. A housemade oven toasted strawberry filled pastry frosted with icing.
Brunch (served Sat. - Sun. from 11am-2pm)
BREAKFAST HANDPIE — $9.00
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.
CHILAQUILES VERDES — $11.00
Braised chicken and tortilla chips tossed in a green tomatillo sauce and topped with two fried eggs and cotija cheese.
VEGAN SPRING FRITTATA — $9.00
Tomato, olive, and bell pepper frittata topped with tofu tzatziki served with greens tossed in Lebanese garlic dressing.
BLUEBERRY BACON FRENCH TOAST BAKE — $10.00
A blueberry bacon french toast casserole served with real Ohio maple syrup.