NOT-SO-HUMBLE HAND PIES
We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.
All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order.
The Ohio Goat GRILLED CHEESE PIE — $9.00
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.
The Sicilian EGGPLANT CAPONATA PIE — $9.00
Stewed Italian eggplant and vegetable dish with subtle sweet and sour flavors. Served with a side of kettle chips.
The Fire Bird BUFFALO CHICKEN PIE — $9.00
Shredded chicken in a spicy house made buffalo sauce, celery and bleu cheese. Served with a side of kettle chips and hot sauce.
The Committee REUBEN PIE — $9.00
House made corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with chips.
The Makhani INDIAN BUTTER CHICKEN PIE — $9.00
Chicken and potatoes in an Indian butter sauce. Served with a side of kettle chips.
Oven Baked Sandwiches
The ClintonVillain PORK SANDWICH — $10.00
IPA braised pork in a whole grain mustard sauce topped with provolone cheese and an apple fennel slaw.
The Tangy Bird CHICKEN SANDWICH — $10.00
Honey and dijon marinated chicken, oven roasted and topped with provolone cheese slathered with our house-made IPA honey mustard. Served on ciabatta bread.
The Joe VEGAN SLOPPY SANDWICH — $9.00
Vegan sloppy joe made with lentils and kidney beans. Topped with raw onion and butternut squash vegan “cheese” sauce. Vegetarian option – with sharp cheddar.
MEAT AND CHEESE NACHOS — $10.00
House made nacho cheese, seasoned ground beef, jalapeños, and diced tomatoes. Served with sour cream on the side.
REUBEN DIP — $9.00
House brined corned beef, 1000 island cream cheese, sauerkraut, and swiss cheese served with tortilla chips for dipping.
ENGLISH MUSHROOMS ON TOAST — $8.00
Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.
TRIO OF DIPS — $7.00
Tortilla chips with tomatillo green apple salsa, traditional salsa, and chipotle adobo hummus.
SOUR CREAM & ONION DIP — $3.50
Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!
Peanuts & Garlic (Pritong Mani) — $3.50
Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!
Sides, Salads, Soups
SPRING SALAD — $8.00
Arugula, radish, hard-boiled egg, tossed in spring pea green goddess dressing.
RUSTIC TOMATO BISQUE — $5.00
A hearty rustic tomato bisque made with fresh herbs.
CHEESY POTATOES — $5.00
Hashbrown potato casserole with cheese
ROASTED BEETS — $5.00
Oven roasted beets in an orange glaze and balsamic drizzle.
COOKED APPLES — $3.00
Apples dusted with cinnamon and brown sugar, cooked tender
BRUSSEL SPROUTS — $5.00
Brussel sprouts roasted in white wine, topped with a balsamic glaze.
Side Salad — $4.00
Greens tossed with garlic dressing.
RHUBARB HAND PIE — $8.00
Strawberry rhubarb pie with whipped cream. Freshly baked to order.
TIRAMISU SHORTCAKE — $8.00
Shortcake with espresso infused whipped mascarpone and blackberry sauce.
Brunch (served Sat. - Sun. from 11am-2pm)
BREAKFAST HANDPIE — $9.00
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.
CHILAQUILES — $11.00
Tortilla chips tossed in a blistered verde sauce and topped with two fried eggs and cotija cheese. Garnished with cilantro and thinly sliced radish.
CORNED BEEF HASH — $10.00
House brined corned beef, roasted potatoes, onion, bell pepper topped with two fried eggs.
SPRING QUICHE — $10.00
Bacon, potato, leek, and swiss quiche served with a side salad tossed in garlic dressing.