Food Menu

NOT-SO-HUMBLE HAND PIES

We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.

All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order. 


Hand Pies

The Ohio Goat GRILLED CHEESE PIE — $9.00

Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.

The Saagwala SPINACH PIE — $9.00

Saag paneer pie with housemade paneer cheese and Indian-spiced creamed spinach. Served with a side of kettle chips.

El Loroco CHICKEN EMPANADA — $9.00

Chicken, vegetables, and rice simmered in Colombian spices and chicken broth in a flaky crust with aji picante for dipping. Served with tortilla chips.

The Hanoi BANH MI PIE — $9.00

All-natural pork meatballs in an Asian-inspired braising sauce. Served with pickled veggies on the side and cilantro mayo for dipping. Served with kettle chips.

The Frank PORK AND BEANS PIE — $9.00

House-made baked beans with all beef hot dogs served with a side of white BBQ sauce. Served with kettle chips.

Oven Baked Sandwiches

The Danielson PULLED PORK SANDWICH — $10.00

Braised pulled pork with Asian BBQ sauce topped with Thai inspired coconut curry slaw.

The Tangy Bird ROASTED CHICKEN SANDWICH — $9.00

Honey and dijon marinated chicken, oven roasted and topped with provolone cheese slathered with our house-made IPA honey mustard. Served on ciabatta bread.

The Joe VEGAN SLOPPY SANDWICH — $9.00

Vegan sloppy joe made with lentils and kidney beans. Topped with raw onion and butternut squash vegan “cheese” sauce. Vegetarian option – with sharp cheddar.

Appetizers

CHILI CHEESE DOG NACHOS — $9.00

Nachos loaded with all beef hot dog pieces, house-made coney sauce, and smothered in house-made nacho cheese and onions. Served with a side of yellow mustard.

BAKED CAMEMBERT FONDITO — $12.00

A warm wheel of gooey camembert cheese wrapped in handmade pie crust. Topped with strawberry jam and drizzled with balsamic glaze.

ENGLISH MUSHROOMS ON TOAST — $8.00

Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.

BRAISED PORK NACHOS — $9.00

Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa.

SOUR CREAM & ONION DIP — $3.50

Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!

 

Peanuts & Garlic (Pritong Mani) — $3.50

Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!

Sides, Salads, Soups

ITALIAN WEDGE SALAD — $8.00

A head of romaine lettuce, heirloom cherry tomatoes, pesto infused ricotta, drizzled with a balsamic glaze.

RUSTIC TOMATO BISQUE — $5.00

A hearty rustic tomato bisque made with fresh herbs.

CHEESY POTATOES — $5.00

Hashbrown potato casserole with cheese

ROASTED RED BEETS — $3.00

Roasted red beets in a citrus and balsamic glaze

COOKED APPLES — $3.00

Apples dusted with cinnamon and brown sugar, cooked tender

CREAMED CORN — $5.00

Fresh Ohio corn and jalapeño. So creamy, but VEGAN!

Side Salad — $4.00

Greens tossed with Lebanese garlic dressing.

Desserts

S'MORE HAND PIE — $6.00

Milk chocolate, toasted marshmallow and graham cracker crumbles. Freshly baked to order.

SOPAPILLAS — $4.00

House-made oven baked, puffed, sopapillas in cinnamon and brown sugar.

Brunch (served Sat. - Sun. from 11am-2pm)

BREAKFAST HANDPIE — $9.00

Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.

CHILAQUILES VERDES — $11.00

Braised chicken and tortilla chips tossed in a green tomatillo sauce and topped with two fried eggs and cotija cheese.

GREEK YOGURT PANNA COTTA — $9.00

A creamy custard made with Greek yogurt and topped with house-made banana nut granola.

RATATOUILLE QUICHE — $10.00

Eggplant, bell pepper, yellow squash and creamy boursin cheese served with a side salad tossed in garlic dressing.