NOT-SO-HUMBLE HAND PIES
We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.
All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order.
The Ohio Goat GRILLED CHEESE PIE — $10.00
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.
The Farm Hen CHICKEN POT PIE — $10.00
Slow-cooked chicken with peas, carrots and potatoes in pan gravy with a touch of cream.
The Big Mama POT ROAST PIE — $10.00
Beef roast braised in Lineage beer, carrots, and parsnips. Served with horseradish cream.
The Committee REUBEN PIE — $10.00
House made corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with chips.
The Hanoi BANH MI PIE — $10.00
All-natural pork meatballs in an Asian-inspired braising sauce. Served with pickled carrots on the side and cilantro mayo for dipping. Served with kettle chips.
Oven Baked Sandwiches
The Miss Dixie MEATLOAF SANDWICH — $10.00
Two slices of traditional meatloaf made the way your momma does it, with love. Layered with pimento cheese spread and house pickled green tomatoes.
The Tangy Bird CHICKEN SANDWICH — $10.00
Honey and dijon marinated chicken, oven roasted and topped with provolone cheese slathered with our house-made IPA honey mustard. Served on ciabatta bread.
The Joe VEGAN SLOPPY SANDWICH — $10.00
Vegan sloppy joe made with lentils and kidney beans. Topped with raw onion and butternut squash vegan “cheese” sauce.
STUFFED PEPPERS — $10.00
House made chicken sausage and boursin cheese-stuffed Hungarian peppers. Baked and served over heirloom tomato sauce.
BRAISED PORK NACHOS — $10.00
Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa.
REUBEN DIP — $9.00
House brined corned beef, 1000 island cream cheese, sauerkraut, and swiss cheese served with tortilla chips for dipping.
ENGLISH MUSHROOMS ON TOAST — $8.00
Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.
PIMENTO CHEESE DIP — $7.00
Pimento cheese dip served cold with vegetables and pita bread for dipping.
SOUR CREAM & ONION DIP — $3.50
Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!
PEANUTS & GARLIC (Pritong Mani) — $3.50
Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!
Sides, Salads, Soups
AUTUMN SALAD — $8.00
Mixed greens, dried cranberries, spiced walnuts, bleu cheese crumbles, maple vinaigrette
RUSTIC TOMATO BISQUE — $5.00
A hearty rustic tomato bisque made with fresh herbs.
BUTTERNUT SQUASH BISQUE — $5.00
A butternut squash bisque with spiced vanilla cream
CHEESY POTATOS — $5.00
Hash brown potato casserole.
ROASTED BEETS — $5.00
Oven roasted beets in an orange glaze and balsamic drizzle.
BRUSSEL SPROUTS — $5.00
Brussel sprouts roasted in white wine, topped with a balsamic glaze.
COOKED APPLES — $3.00
Apples dusted with cinnamon and brown sugar, cooked tender. Served chilled.
ROASTED PARSNIPS — $5.00
Parsnips oven roasted with Milligan’s bourbon barrel aged maple syrup
SIDE SALAD — $4.00
Greens tossed with garlic dressing.
PECAN HAND PIE — $8.00
Pecan pie with bourbon whipped cream. Freshly baked to order.
POP'D TART — $4.00
Reminiscent of your childhood. A house made oven toasted cinnamon and brown sugar pastry with icing.
Brunch (served Sat. - Sun. from 11am-2pm)
BREAKFAST HANDPIE — $9.00
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.
CHEESE ENCHILADAS — $10.00
Cheese enchiladas with two fried eggs and cotija cheese. Served with a side of black beans.
CORNED BEEF HASH — $10.00
House brined corned beef, roasted potatoes, onion, bell pepper topped with two fried eggs.
LINEAGE QUICHE — $10.00
Butternut squash, sausage, and boursin cheese quiche served with a side salad tossed in garlic dressing.