Food Menu

NOT-SO-HUMBLE HAND PIES

We hate to brag, but that’s what family does, right? Also known as pasties, empanadas or samosas, we’ve put a culinary spin on these cross-cultural pastries and wrapped them in handmade crust. They’re so good they’ll make your grandmother curse. Check out our full food menu.

All food is made in the Lineage kitchen with fresh ingredients and all pies are freshly baked to order. 


Hand Pies

The Ohio Goat GRILLED CHEESE PIE — $9.00

Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. The large 8″ pie is made for two hands. Served with a cup of rustic tomato bisque and chips on the side.

The Harvester SQUASH PIE — $9.00

Roasted butternut squash and chestnuts in a sage burre blanc. Served with a black bean sauce and kettle chips.

The Farm Hen CHICKEN POT PIE — $9.00

Chicken, peas, potatoes and carrots cooked in pan gravy and finished with cream. Served with a side of kettle chips.

The Committee REUBEN PIE — $9.00

House made corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with chips.

The O'Day SHEPARD'S PIE — $9.00

Ground beef layered with vegetables in a house made gravy topped with mashed potatoes. Served with pea puree and kettle chips.

Oven Baked Sandwiches

The ClintonVillain PORK SANDWICH — $10.00

IPA braised pork in a whole grain mustard sauce topped with provolone cheese and an apple fennel slaw.

The Miss Dixie SOUTHERN MEATLOAF SANDWICH — $9.00

Two slices of traditional meatloaf made the way your momma does it, with love. Layered with pimento cheese spread and house pickled green tomatoes. Oven-toasted on ciabatta bread.

The Joe VEGAN SLOPPY SANDWICH — $9.00

Vegan sloppy joe made with lentils and kidney beans. Topped with raw onion and butternut squash vegan “cheese” sauce. Vegetarian option – with sharp cheddar.

Appetizers

ITALIAN NACHOS — $10.00

House made Italian sausage crumbles, giardiniera and an “alfredo” queso served with a side of warm tomato sauce.

REUBEN DIP — $9.00

House brined corned beef, 1000 island cream cheese, sauerkraut, and swiss cheese served with tortilla chips for dipping.

ENGLISH MUSHROOMS ON TOAST — $8.00

Mushsrooms sauted in garlic, cream, and white truffle oil. Served over toasted ciabatta.

BRAISED PORK NACHOS — $10.00

Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa.

SOUR CREAM & ONION DIP — $3.50

Some crunchy treats to serve your late night salty snack cravings. Your choice of kettle chips or carrot sticks served with a horseradish spiked sour cream and onion dip. SERVED ALL NIGHT!

 

Peanuts & Garlic (Pritong Mani) — $3.50

Roasted peanuts and garlic fried in coconut oil. SERVED ALL DAY and ALL NIGHT!

Sides, Salads, Soups

FALL SALAD — $8.00

Mixed greens, bleu cheese crumbles, butternut squash, spiced walnuts, tossed in pear vinaigrette.

RUSTIC TOMATO BISQUE — $5.00

A hearty rustic tomato bisque made with fresh herbs.

SAUSAGE AND LENTIL SOUP — $5.00

Made with house made Italian sausage, lentils, and vegetables in a chicken broth.

CHEESY POTATOES — $5.00

Hashbrown potato casserole with cheese

FALL CARROTS — $5.00

Oven roasted carrots served over chimichurri.

COOKED APPLES — $3.00

Apples dusted with cinnamon and brown sugar, cooked tender

BRUSSEL SPROUTS — $5.00

Brussel sprouts roasted in white wine, topped with a balsamic glaze.

Side Salad — $4.00

Greens tossed with garlic dressing.

Desserts

PUMPKIN HAND PIE — $7.00

Pumpkin hand pie with anise whipped cream. Freshly baked to order.

BREAD PUDDING — $7.00

Raisin bread pudding in bourbon sauce.

Brunch (served Sat. - Sun. from 11am-2pm)

BREAKFAST HANDPIE — $9.00

Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.

CHILAQUILES — $11.00

Braised chicken and tortilla chips tossed in a rich mole sauce and topped with two fried eggs and crema. Garnished with cilantro and thinly sliced radish.

CORNED BEEF HASH — $10.00

House brined corned beef, roasted potatoes, onion, bell pepper topped with two fried eggs.

FALL QUICHE — $10.00

Broccoli and cheddar quiche served with a side salad tossed in garlic dressing.